Mouth had the opportunity to pitch Sunkist Fresh Citrus to magazine desksides along with nationally recognized dietitian and Cordon-Bleu certified chef, Michelle Dudash. Whether you’re looking for a delicious, nutritious and portable after-school snack, or healthy seasonal ingredients for cooking or baking, Sunkist citrus is a great option parents and home chefs can turn to all year-round. Citrus is fat free, sodium fre
Mouth had the opportunity to successfully pitch Sabra Hummus to magazine desksides along with our client, nationally recognized dietitian and Cordon-Bleu certified chef, Michelle Dudash. Sabra Dipping Company, maker of America’s favorite hummus, introduced Pizza Hummus Singles to its line of dips and spreads, which includes more than 12 hummus flavors. Sabra’s rich, smooth Classic Hummus has been blended with fresh pizza inspired flavor kids love, including familiar herbs and spices like fresh basil and oreg
Mouth had the opportunity to successfully pitch KIND snacks to magazine desksides along with our client, nationally recognized dietitian and Cordon-Bleu certified chef, Michelle Dudash. KIND announced multiple extensions to its popular Healthy Grains Bars line with the addition of two new sub-ranges and a new flavor offering: KIND Health Grains Popped bars, KIND Healthy Grains Bars - made with coffee, and KIND Healthy Grains Peanut Butter Berry bars. As with the original five flavors, all have a foundation of super grains that provide a perfectly chewy and crunchy texture.
In THE MEATY TRUTH: Why Our Food Is Destroying Our Health and Environment—and Who Is Responsible (Skyhorse Publishing; February 2015; $24.95 Hardcover; 978-1-62914-427-6), coauthors Shushana Castle and Amy-Lee Goodman offer an eye-opening, stomach-churning look inside the production, packaging, and politics of the hazardous food Americans gobble up.
Award-winning registered dietitian nutritionist, Cordon Bleu-certified chef and best-selling author Michelle Dudash has created the award-winning recipes for busy moms struggling to feed their families nourishing meals while the clock is ticking. As an on-the-go working mom herself, Michelle understood early on that it is possible to cook like a chef while eating like a nutritionist, which is where the idea materialized for her first book, Clean Eating for Busy Families (Fair Winds Press, 2012).
In ManBQue: Meat. Beer. Rock & Roll. (Running Press; May 2014; $22.00 Trade Paperback; ISBN: 978-0-7624-5117-3), authors John Carruthers and Jesse Valenciana serve up 120 recipes for the modern man—from the perfect grilled burger to handmade sausages. More than a cookbook, ManBQue is a community. Founded on the streets of Chicago by a group of young men and women hungry for good food and company, it spread across the nation, now boasting thousands of members who meet and eat monthly.
Candy Cocktails: Fun and Flirty Drinks with a Sugar-Kissed Twist (Running Press; June 2014; $16.00 Hardcover; 978-0-7624-5112-8), whipped up by the splendidly blonde and often outrageous mixology sisters Flannery and Katherine Good, dives headfirst into the colorful world of liquid concoctions embellished with sweets. Showcasing 50 yummy drinks, from Bubblegum Mojito to Whiskey Sour Gummy Bear.
Manuel Villacorta’s book Peruvian Power Foods: 18 Superfoods, 101 Recipes and Anti-aging Secrets from the Amazon to the Andes (HCI Books, October 2013, ISN: 978-0-75731-722-4; $18.95; Paperback) is a labor of love: love of health, food, country, and travel. Nationally-renowned registered dietician Manuel Villacorta, MS, RD traveled to his home country Peru to learn more about some of the world’s healthiest foods.
What’s bigger and juicier than a blueberry, much easier to work with than a pomegranate, and packed with more protein than a 100g serving of blueberries, pomegranate, and papaya combined? The answer is the lost Incan treasure and, possibly the greatest superfruit to ever enter the U.S: the Pichuberry. This flavorful, versatile, nutrition-rich marvel will soon be migrating across America.
In Crazy, Sexy, Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution (Hay House; November 12, 2012; $29.95 Hardcover; ISBN: 978-1-4019-4104-8), New York Times best-selling author Kris Carr serves up a plant-based manifesto for gourmands and novices alike. Kris redefines the kitchen as headquarters for a wellness revolution, educating and inspiring readers to change their lives, bite by delectable bite.